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Quick-frozen broccoli, no pesticide residues, made from fresh broccoli raw materials after trimming, cleaning, blanching, minus 35 degrees quick freezing, vacuum packaging, to ensure the nutritional composition and taste of broccoli, without any additives, yes Green, safe and healthy food is easy to prepare. After being picked, trimmed and preserved, the broccoli should be placed in the pre-cooling room for pre-cooling. The most important measure to prevent discoloration, ageing and prolong the preservation period is to be in a low-temperature condition as soon as possible after harvest, at 20 ～ 25 Leave at room temperature for 1 to 2 days, the buds and stems will turn green and yellow.
The nutritional content of broccoli is not only high in content, but also very comprehensive, mainly including protein, carbohydrate, fat, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli contains 3.5 grams to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomato. In addition, the mineral composition of broccoli is more comprehensive than other vegetables, and the content of calcium, phosphorus, iron, potassium, zinc, manganese, etc. is very rich, which is much higher than that of cabbage flowers belonging to the cruciferous family.
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